A recipe you need in your life: SWEET POTATO BROWNIES

I love experimenting with new recipes in the kitchen, especially desserts! To be honest, I feel like alot of plant based/healthier/minimal ingredient recipes taste just like that… really healthy. Which is fine! But these lil babies taste anything but! They are so decadent. I have made these for a few friends now and had really good feedback. And, not to toot my own horn- but they taste AMAZING! They are fudgey, dense and delicious. Plus they are full of ingredients that are good for our bodies! I do not feel guilty when the tray is gone a few days later. You must make these!

Ingredients:

  • 3/4 cup honey(or agave/maple to make plant based)
  • 3/4 cup oat flour(oat worked for me but you could try almond etc)
  • 1/2 cup cacao powder
  • 1/2 cup plant based choc chips(+ more to sprinkle on top)
  • 1 + 1/2 teaspoons of baking soda
  • sprinkle of himilayan salt
  • 1 cup peanut butter(I used smooth but use whatever you prefer)
  • 1 teaspoon vanilla essence
  • 3/4 boiled sweet potato

The easiest recipe in the world.

  1. Put oven on 180. Peel desired amount of sweet potato, cut into cubes, transfer to boiling water. Cook until soft enough to put a fork through the potato
  2. Transfer sweet potato to blender and puree, may need a splash of milk of choice or water to get a smoother consistency πŸ™‚
  3. Add ALL ingredients to mixing bowl, using sieve for everything in powder form. Mix everything really well. Should be quite a thick paste!
  4. Line tray with baking paper, place mixture in tray + sprinkle with choc chips.
  5. Bake for 20 mins! When removed from oven should still be quite soft in middle. This will set!

PS: feel free to alter measurements, not my skillset. ENJOY!

Have a wonderful week x